Vice President of Marketing (Restaurant Industry Required)

We are hiring a Vice President of Marketing to lead strategy and execution across a multi-brand restaurant portfolio. This role owns brand growth, digital commerce, and traffic-driving initiatives across all channels.

What You’ll Own

• Portfolio-wide marketing strategy, brand architecture, and growth planning
• End-to-end digital ecosystem (online ordering, delivery, CRM, loyalty, paid media)
• Traffic and revenue generation across dine-in and off-premise channels
• National + local store marketing, including new store openings and market activations
• Marketing calendar, promotions, and menu launches
• Cross-functional alignment with Operations, Culinary, Finance, and Supply Chain
• Full ownership of marketing budget, ROI, and performance metrics
• Leadership of internal teams + external agencies

Must-Have Requirements (Non-Negotiable)

• 8–10+ years of marketing leadership experience
• Direct restaurant marketing experience (multi-unit or multi-brand strongly preferred)
• Proven success driving revenue, traffic, and measurable growth
• Deep experience with:
• Digital marketing (SEO/SEM, paid media, CRM, lifecycle marketing)
• Off-premise channels (delivery, catering, online ordering)
• Experience managing marketing budgets and P&L impact
• Track record leading cross-functional initiatives at scale

Nice to Have (But Not Required)

• Multi-brand or franchise marketing experience
• Loyalty / CRM program ownership
• Experience in high-growth or scaling restaurant platforms

Compensation

• Competitive base salary
• Performance-based bonus
• Full-time, exempt leadership role

Job Type: Full-time

Pay: $200,000.00 - $215,000.00 per year

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person